Lunch and Dinner

Lunch menu selection

Served 11:00 a.m. to 3:00p.m.
Includes: 1 appetizer, 1 main course & 1 salad or dessert

  • Standard Menu (US$25/p)
  • De luxe Menu (US$30/p)
  • Premium Menu (US$35/p)

Dinner menu selection

Served 5:00 to 10:30 p.m.

Includes: 2 appetizers, 1 salad or soup, 1 main course, 2 side dishes & 1 dessert

  • Standard Menu (US$35/p)
  • De luxe Menu (US$45/p)
  • Premium Menu(US$55/p)


  • Additional appetizer, soup, salad, sides or dessert: $5.00 per item/person
  • Additional main course: $10 – Standard, $17 – Deluxe, $20 – Premium / person
Please note that there is a Minimum charge of 4 persons or items.

Click here for our general terms and conditions

Appetizer (Standard)

  1. Cheese & Mushroom Quesadillas
  2. Chicken & Cheese Nachos
  3. Chorizo & Cheese Quesadillas
  4. Crispy Chicken Tacos with Red sauce
  5. Fresh Fish Ceviche served in a Cucumber Cup
  6. Goat cheese stuffed with mango chutney with pomegranate, served on crostini
  7. Grilled chicken Satay with Thai peanut sauce
  8. Grilled chicken wings with soy, honey and sesame oil
  9. Guacamole, Mexican sauce & Corn Chips
  10. Melted cheeses and ham baguette
  11. Quiche Lorraine with bacon, onion and Swiss cheese

Appetizer (Deluxe)

  1. Chile in Nogada sauce served in Chinese Spoon
  2. Cold shrimp with tartar sauce
  3. Foie gras canapé in brioche bread ($8.00 USD extra per person)
  4. Fresh Octopus Ceviche served with Corn Tostadas
  5. Fresh tuna sashimi with soy and wasabi
  6. Scallop sashimi with Serrano peppers and soy sauce
  7. Shrimp Casserole Escabeche served on Tostadas
  8. Shrimp shooter with lime and vodka
  9. Shrimp wonton served with plum sauce

Soup (Standard)

  1. Creamy asparagus
  2. Butternut squash with crunchy corn julienne and chives
  3. Cream of corn with croutons
  4. Pesto soup (vegetable, beans and pesto)
  5. Tortilla soup

Soup (Deluxe)

  1. Clam Chowder
  2. Lobster cream with julienne Biscuit
  3. Gazpacho San Lucas served with poached scallop and shrimp


  1. Arugula Salad served with goat cheese croutons, avocado, pomegranate (in season) sauted pear, olive oil & vinegar, Baja sea sal
  2. Bird’s Nest salad with julienne of jicama, carrot, beet, grapefruit, orange, pine nuts served with Balsaic dress
  3. Classic Caesar (prepared table side)
  4. Denni’s Salad with fresh cheese, organic tomato, basil & pesto dressing
  5. Chicken Tandory Salad with papaya & caramelized walnuts, grilled bell Pepper & mango (seasonal) julienne served with Asian dressing

Main dishes (Standard)

  1. Chicken Curry with apples, tomato, mango chutney and a light coco flavor
  2. Chile relleno- Cheese stuffed pepper with tomato sauce
  3. Fettuccini Alfredo
  4. Green chicken mole with pumpkins seeds cause
  5. Pork carnitas served with salsa bar, fresh tortillas and garnish
  6. Pork or chicken red pozole with tostadas
  7. Spinach or beef lasagna with parmesan
  8. Grilled chicken breast filled with spinach, ricotta cheese and chorizo
  9. With a chile ancho and honey sauce
  10. Traditional chicken with mole poblano sauce
  11. Vermicelli Upma (Thai vegetarian pasta with ginger and vegetable)

Main dishes (Deluxe)

  1. Black Angus filet with mushroom sauce
  2. Chicken or beef fajitas served with tortillas
  3. Mexican Combo: Grilled beef flank and cheese stuffed poblano pepper
  4. Grilled filet of beef
  5. Grilled Fish filet with Baja Garnish (onion, mango, tomato, cilantro & chile)
  6. Grilled Fresh Fish Filet with Tamarind Sauce
  7. Grilled Fresh Fish with Denni´s lime sauce and chives
  8. Grilled jumbo shrimp wrapped with bacon and stuffed with cheese
  9. Grilled rib eye with blue cheese
  10. Coconut Shrimp served with Mango Chutney
  11. Stuffed peppers with shrimp and cheese
  12. Taco Bar: (chicken, beef, shrimp & fish tacos)

 Main dishes (Premium)

  1. Combo: Grilled Black Angus steak and half lobster grilled with lime sauce
  2. Grilled lobster with garlic and butter sauce
  3. Rack of lamb with fresh herb crust served with roasted garlic and rosemary
  4. Shrimp, scallop, octopus and squid casserole with spinach, rice and Riesling sauce with tarragon

Side Dishes

  1. Baked potatoes with sour cream & chives
  2. Egg Plant parmesan with tomato, basil & parmesan
  3. Green rice with cilantro
  4. Home style Mashed Potatoes
  5. Jasmine steamed white rice
  6. Mexican Rice
  7. Organic Grilled mixed vegetables (extra cost $6 usd per person)
  8. Potato au gratin (sliced potatoes layered and baked with garlic and cream)
  9. Refried Beans (black or pinto beans)
  10. Roasted bacon-wrapped green beans with garlic and parsley
  11. Steamed Asparagus with olives oil or butter
  12. Steamed Mixed Vegetables
  13. Zucchini au gratin with nutmeg & cream


  1. Apple Tart a la Mode served with Vanilla ice cream
  2. Bananas flambéed with Controy & Vanilla ice cream
  3. Cheese-cake with Strawberry sauce
  4. Our famous Chocolate Cake with Vanilla ice cream
  5. Chocolate Mousse cylinder served with Irish cream
  6. Crème brûlée (lemon or mango)
  7. Crepe Suzette with Orange liquor
  8. Lemon pie with chocolate decor
  9. Meringues stuffed with ice cream & chocolate sauce
  10. Poached Pear topped with Chocolate sauce
  11. Sorbet platter (3 types)
  12. Tiramisu with Mascarpone
  13. Traditional Mexican Flan
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